New! The seven whole grain company. 3 g fiber. 4 g total fat per serving. 100% whole grains. 16 g per bar. Fair Trade Certified ingredient (Fair Trade Certified by Fair Trade USA. Fair Trade Ingredient totals 10% of product). Non GMO Project verified. nongmoproject.org. USDA organic. Tell us what you think! www.kashi.com/whatsnew. Chewy organic granola bars made with 100% whole grains powerful chia perfectly sun-sweetened blueberries and roasted almonds. Almonds: crunchy & delicious. Blueberries: whole wild berries. Super Whole Grain & Seed Blend: oats, barley, rye, brown rice, chia, millet & quinoa. Made with only real food ingredients you can feel good about, we bring you these tasty and nutritious organic Granola & seed bars that support the health of people and planet. USDA Organic: We partner with USDA organic certified growers that follow farming methods that restore, maintain and enhance ecological harmony. They also avoid the use of prohibited conventional synthetic pesticides and genetic modification. Non GMO Project verified. nongmoproject.org: The Non-GMO Project is the leading independent verifier of non-GMO foods. The multi-step verification process involves traceability, segregation and ongoing testing at critical control points. Fair Trade Certified Ingredient (Fair Trade Certified by Fair Trade USA. Fair Trade Ingredient totals 10% of product): Fair Trade Certified Ingredients empower farmers and ensure they receive additional investment for their harvest so they can build sustainable businesses and healthy communities. At Kashi, we believe in changing healthy eating from effort to enjoyment. For 30 years, we've been dedicated to making high quality food with positive nutrition and great taste. We hope living healthy also makes you happy. Certified Organic By: Quality Assurance International. Join Us Online: Recipes; coupons; natural food topics. www.kashi.com. Have something to share? 877-747-2467. Certified: 100% recycled paperboard. how2recycle.info. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.