Use turkey in cooking and baking main dishes, breads, vegetables, desserts and in sauces, frosting and candies. Turkey has a lively rich flavor, spread thickly on toast and biscuits or pour over pancakes, waffles, cereal, fruit and ice cream. It's rich in dextrose and has no preservatives added. Stir into milk for a delicious energizer. Certified WBENC (Women's Business Enterprise). Product of USA.